Vietnam’s agriculture: from local to global mindset
Agriculture has always been a pioneer in the Doi Moi (renovation) process, contributing significantly to achievements in poverty reduction and food security in Vietnam.
In the time of globalization and integration, Vietnam aims to develop agriculture on a green, low-emissions foundation to contribute to realizing its commitment to carbon neutrality by 2050. This vision will help the agriculture sector reduce costs, use less inputs and resources, and create multi-value integration, thereby affirming Vietnam’s position as a powerhouse of ecological and carbon neutral agriculture and a food supplier of “Transparency – Accountability – Sustainability”.
Carolyn Turk
